Classic Caramel Apple Crumble Bars are the perfect dessert for any occasion, combining the sweet and tart flavors of fresh apples with a rich caramel sauce, all nestled between layers of buttery crumble. This delightful treat is not only delicious but also easy to make, making it a favorite among bakers of all skill levels. Whether you’re sharing them at a family gathering or enjoying them on a cozy evening at home, these bars will surely satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 3 cups peeled and sliced apples (about 3-4 medium apples)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal of the bars.
Step 2: Make the Crumble Mixture
In a large bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking soda, and salt. Pour in the melted butter and mix until the mixture is crumbly but holds together when pressed.
Step 3: Assemble the Bars
Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared baking dish to form the base. Bake for 10 minutes in the preheated oven.
Step 4: Prepare the Apple Filling
While the base is baking, toss the sliced apples with lemon juice, cinnamon, and half of the caramel sauce in a separate bowl until well coated.
Step 5: Layer the Apples
Remove the base from the oven and layer the apple mixture evenly over the baked crust. Drizzle the remaining caramel sauce over the apples.
Step 6: Top with Remaining Crumble
Sprinkle the remaining crumble mixture over the apples and caramel, ensuring an even distribution.
Step 7: Bake the Bars
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the top is golden brown and the apples are tender.
Step 8: Cool and Serve
Allow the bars to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature, and enjoy your delicious Classic Caramel Apple Crumble Bars!
FAQs
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a more complex flavor.
Can I make the crumble bars ahead of time?
Absolutely! You can prepare the bars a day in advance and store them in an airtight container. They can also be frozen for longer storage.
What can I serve with Classic Caramel Apple Crumble Bars?
These bars are delicious on their own, but you can also serve them with whipped cream or vanilla ice cream for an extra treat.
How do I store leftover crumble bars?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.