Classic Blackberry Lemon Tart is a delightful dessert that combines the tartness of fresh blackberries with the zesty brightness of lemon. This easy-to-follow recipe is perfect for both novice bakers and seasoned chefs looking to impress their guests with a stunning and delicious treat. The buttery crust, creamy lemon filling, and vibrant blackberry topping make this tart an irresistible choice for any occasion.
Ingredients
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- For the lemon filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
- For the blackberry topping:
- 2 cups fresh blackberries
- 1 tablespoon sugar
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and mix until the dough comes together. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C). Once the crust has chilled, bake it for 15-20 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Step 3: Make the Lemon Filling
In a mixing bowl, whisk together the eggs and granulated sugar until well combined. Add the fresh lemon juice and lemon zest, mixing until smooth. Finally, stir in the heavy cream until the mixture is uniform.
Step 4: Bake the Tart
Pour the lemon filling into the cooled crust. Bake for 25-30 minutes or until the filling is set and slightly jiggles in the center. Remove from the oven and let it cool to room temperature.
Step 5: Prepare the Blackberry Topping
In a small bowl, combine the fresh blackberries, sugar, and lemon juice. Gently toss to coat the berries. Once the tart has cooled, top it with the blackberry mixture, spreading it evenly over the surface.
Step 6: Chill and Serve
Refrigerate the tart for at least 2 hours before serving to allow the flavors to meld together. Slice and serve chilled for a refreshing dessert that will delight your taste buds.
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries, but make sure to thaw and drain them before using to avoid excess moisture in the tart.
How do I store leftover Blackberry Lemon Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day in advance and keep it covered in the refrigerator until you are ready to bake the tart.
Is there a substitute for heavy cream in the filling?
You can use half-and-half or a non-dairy cream alternative, but the texture may differ slightly.
What should I serve with the Blackberry Lemon Tart?
This tart is delicious on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for an extra treat.