Classic Blackberry Jam Bars are a delightful dessert that combines the sweet and tart flavors of fresh blackberries with a buttery, crumbly crust. Perfect for any occasion, these bars are easy to make and are sure to impress family and friends. Whether you’re enjoying them as an afternoon snack or serving them at a picnic, these blackberry jam bars are a must-try recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup blackberry jam
- 1/4 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Crust Mixture
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Mix well to combine all the dry ingredients.
Step 3: Incorporate the Butter
Add the softened butter to the dry mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. If you are using walnuts, fold them in now.
Step 4: Form the Base
Press half of the crumb mixture firmly into the bottom of the prepared baking dish to form the base of the bars. Make sure it’s evenly distributed.
Step 5: Add the Jam
Spread the blackberry jam evenly over the crust, making sure to cover it completely.
Step 6: Top with Remaining Crust
Sprinkle the remaining crumb mixture over the blackberry jam layer. Be sure to cover the jam as evenly as possible.
Step 7: Bake the Bars
Bake in the preheated oven for 25-30 minutes or until the top is golden brown. Remove from the oven and let cool in the pan for at least 10 minutes.
Step 8: Cut and Serve
Once cooled, cut into squares and serve. Enjoy your delicious Classic Blackberry Jam Bars!
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before adding them to the jam layer.
How should I store the blackberry jam bars?
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I substitute the blackberries with other fruits?
Absolutely! You can use other fruit jams like raspberry, strawberry, or blueberry for a delicious twist on this recipe.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.