Classic Banana Pudding Parfaits are a delightful twist on the traditional Southern dessert, combining layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. This easy-to-make recipe is perfect for family gatherings, potlucks, or simply indulging in a sweet treat at home. With its rich flavors and beautiful presentation, these parfaits are sure to impress both kids and adults alike. Let’s dive into the ingredients and steps to create this delectable dessert!
Ingredients
- 2 cups of cold milk
- 1 package (3.4 oz) of instant vanilla pudding mix
- 2 cups of whipped topping (like Cool Whip)
- 4 ripe bananas, sliced
- 1 box (11 oz) of vanilla wafers
- Optional: crushed vanilla wafers for topping
Instructions
Step 1: Prepare the Pudding
In a large mixing bowl, combine the cold milk and the instant vanilla pudding mix. Whisk together for about 2 minutes until the mixture thickens. Let it sit for 5 minutes to set further.
Step 2: Fold in Whipped Topping
Gently fold the whipped topping into the pudding mixture until well combined. This will create a light and fluffy texture for your parfaits.
Step 3: Layer the Ingredients
In clear glasses or bowls, start layering your parfaits. Begin with a layer of vanilla wafers at the bottom, followed by a layer of the pudding mixture, then a layer of sliced bananas. Repeat the layers until you reach the top of the glass, finishing with a layer of pudding.
Step 4: Garnish and Chill
If desired, sprinkle crushed vanilla wafers on top for added crunch. Cover the parfaits with plastic wrap and refrigerate for at least 2 hours before serving, allowing the flavors to meld together.
FAQs
Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade vanilla pudding for a richer flavor. Just ensure it is cooled before layering.
How long can I store Banana Pudding Parfaits?
These parfaits can be stored in the refrigerator for up to 2 days. However, the bananas may brown over time, so it’s best to consume them within 24 hours for optimal freshness.
Can I make these parfaits ahead of time?
Absolutely! You can prepare the layers ahead of time and assemble them just before serving to keep the wafers crunchy.
What can I substitute for vanilla wafers?
If you prefer, you can substitute vanilla wafers with graham crackers or ladyfingers for a different texture and flavor.
Are Banana Pudding Parfaits gluten-free?
To make gluten-free parfaits, use gluten-free vanilla wafers or an alternative cookie that fits your dietary needs.