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Classic Banana Nut Muffins are a delightful treat that combines the rich flavors of ripe bananas and crunchy nuts, making them perfect for breakfast or a snack. These muffins are not only easy to make, but they also fill your kitchen with a warm, inviting aroma. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step to create moist, delicious muffins that everyone will love.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (or any nuts of your choice)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise perfectly.
Step 2: Prepare the Muffin Batter
In a mixing bowl, combine the mashed bananas with the melted butter. Mix until well combined. Then, stir in the baking soda and salt. Allow the mixture to sit for a few minutes to activate the baking soda.
Step 3: Add Sugar, Egg, and Vanilla
Next, add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir until everything is well incorporated.
Step 4: Incorporate the Flour
Gradually add the all-purpose flour to the mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
Step 5: Fold in the Nuts
Finally, fold in the chopped walnuts (or your preferred nuts) into the batter, ensuring they are evenly distributed.
Step 6: Fill the Muffin Cups
Line a muffin tin with paper liners or grease it lightly. Spoon the batter into each muffin cup, filling them about 2/3 full to allow room for rising.
Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Classic Banana Nut Muffins warm or at room temperature!
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just thaw them and mash them before using.
What can I substitute for walnuts?
If you don’t have walnuts or prefer a different nut, you can use pecans, almonds, or even chocolate chips for a sweeter twist.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for longer storage.
Can I make these muffins gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to make these muffins gluten-free.
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