Classic Banana Cream Pie is a delightful dessert that combines the sweetness of ripe bananas with a rich and creamy custard filling, all nestled in a flaky pie crust. This timeless recipe is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a weekend treat. With its luscious layers and comforting flavors, Classic Banana Cream Pie is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 pre-made pie crust (9-inch)
- 3 ripe bananas
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Whipped cream, for topping
Instructions
Step 1: Prepare the Pie Crust
If you are using a pre-made pie crust, follow the package instructions to bake it. Allow it to cool completely before adding the filling. If you prefer to make your own crust, combine 1 1/4 cups of flour, 1/2 cup of butter, and a pinch of salt, then bake until golden brown.
Step 2: Make the Custard Filling
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while continuing to whisk. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
Step 3: Add Flavor
Once thickened, remove the saucepan from the heat. Stir in the vanilla extract and butter until fully melted and combined. Allow the custard to cool for a few minutes.
Step 4: Layer the Bananas
Slice the ripe bananas and arrange them evenly on the bottom of the cooled pie crust. Pour the custard filling over the bananas, spreading it evenly.
Step 5: Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Step 6: Serve with Whipped Cream
Before serving, whip the heavy cream until soft peaks form. Spread or pipe the whipped cream over the top of the pie. Garnish with additional banana slices or chocolate shavings if desired.
FAQs
Can I use a different type of crust for the Classic Banana Cream Pie?
Yes, you can use a graham cracker crust or a homemade pie crust if you prefer a different flavor or texture.
How do I store leftover Banana Cream Pie?
Store any leftovers in the refrigerator, covered, for up to 3 days. The pie is best enjoyed fresh, but it can be kept for a short time.
Can I make the custard ahead of time?
Yes, you can prepare the custard a day in advance. Just store it in the refrigerator until you are ready to assemble the pie.
What can I use as a substitute for heavy cream?
If you want a lighter option, you can use whipped topping or a combination of milk and butter, but the texture and flavor may vary.