Classic Apple Streusel Muffins are the perfect blend of sweet and tart, making them an ideal treat for breakfast or a delightful snack. These muffins are packed with tender apple pieces and topped with a crumbly streusel that adds a delicious crunch. Whether you’re enjoying them fresh out of the oven or as a grab-and-go option, these muffins are sure to please your taste buds and fill your kitchen with a warm, inviting aroma. Let’s dive into this simple yet flavorful recipe that will become a staple in your baking repertoire!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup buttermilk
- 2 cups peeled and diced apples (about 2 medium apples)
Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Step 2: Prepare the Muffin Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, combine the melted butter, egg, and buttermilk. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced apples.
Step 3: Make the Streusel Topping
In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Step 4: Fill the Muffin Tin
Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the streusel topping generously over each muffin.
Step 5: Bake the Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes! You can use any variety of apples you prefer. Granny Smith apples add a nice tartness, while Honeycrisp or Fuji apples will provide a sweeter flavor.
How can I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just thaw at room temperature before enjoying.
Can I make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure that the baking powder and other ingredients are also gluten-free.
What can I add to the muffins for extra flavor?
You can add nuts, such as walnuts or pecans, raisins, or even a touch of vanilla extract to enhance the flavor of your Classic Apple Streusel Muffins.