Classic Apple Crisp Dessert is a timeless treat that combines tender apples with a crunchy, buttery topping. This delightful dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its comforting flavors and simple preparation, this recipe is sure to become a favorite in your household. Let’s dive into how to create this delicious apple crisp that highlights the natural sweetness of fresh apples, making it a must-try for dessert lovers!
Ingredients
- 6 cups of sliced and peeled apples (such as Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 cup of packed brown sugar
- 1/2 cup of unsalted butter, softened
- 1/2 teaspoon of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the mixture evenly in a greased 9×13 inch baking dish.
- Make the Crisp Topping: In another bowl, combine the rolled oats, flour, brown sugar, softened butter, and salt. Mix until the mixture resembles coarse crumbs.
- Assemble the Dessert: Sprinkle the oat mixture evenly over the apple filling in the baking dish.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Cool and Serve: Allow the apple crisp to cool for a few minutes before serving. Enjoy it warm, possibly with a scoop of vanilla ice cream!
FAQs
Can I use any type of apple for the apple crisp?
Yes, while Granny Smith and Honeycrisp are popular choices for their balance of sweetness and tartness, you can use any variety of apples you prefer!
How do I store leftover apple crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Can I make apple crisp ahead of time?
Absolutely! You can prepare the apple filling and topping separately and store them in the refrigerator. Assemble and bake when you’re ready to serve.
What can I serve with apple crisp?
Classic pairings include vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgent treat!