Classic Apple Cinnamon Bars are the perfect blend of sweet and spicy, making them a delightful treat for any occasion. These bars are not only easy to prepare but also packed with the comforting flavors of fresh apples and aromatic cinnamon. Whether you’re hosting a gathering or looking for a delicious dessert to enjoy at home, these apple cinnamon bars will surely impress your family and friends. Let’s dive into this simple recipe that will have your kitchen smelling heavenly!
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth. This should take about 2-3 minutes.
Step 4: Add Egg and Vanilla
Add the egg and vanilla extract to the butter mixture, beating until well combined.
Step 5: Mix in Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6: Fold in Apples and Nuts
Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
Step 7: Bake the Bars
Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Cut
Once baked, remove the bars from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits such as pears or peaches for a different flavor profile.
How should I store the apple cinnamon bars?
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze the apple cinnamon bars?
Absolutely! These bars freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
What can I serve with apple cinnamon bars?
These bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!