Cinnamon Sugar Twist Bread is a delightful treat that combines the warmth of cinnamon with the sweetness of sugar, all wrapped in a soft, fluffy dough. Perfect for breakfast or as a snack, this recipe is not only easy to make but also a crowd-pleaser. Whether you’re hosting a brunch or simply indulging in a cozy afternoon, this twist bread will surely impress. Let’s dive into the ingredients and the step-by-step process to create this delicious Cinnamon Sugar Twist Bread.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Add melted butter, eggs, and salt, and mix well. Gradually add flour, one cup at a time, until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Prepare the Cinnamon Sugar Mixture
In a small bowl, mix together the ground cinnamon and brown sugar. Set aside.
Step 4: Shape the Bread
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/2 inch thick. Brush the dough with melted butter and sprinkle the cinnamon sugar mixture evenly over the top.
Step 5: Twist the Bread
Cut the dough into strips (about 1 inch wide) and then twist each strip. Place the twisted strips into a greased loaf pan, layering them as you go.
Step 6: Second Rise
Cover the loaf pan with a cloth and let the dough rise for another 30-45 minutes until puffy.
Step 7: Bake the Bread
Preheat your oven to 350°F (175°C). Brush the top of the dough with an egg wash (beaten egg) for a golden finish. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
Step 8: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy your homemade Cinnamon Sugar Twist Bread!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly.
How should I store Cinnamon Sugar Twist Bread?
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
Can I add nuts or raisins to the recipe?
Absolutely! Feel free to add chopped nuts or raisins to the cinnamon sugar mixture for added texture and flavor.
What can I serve with Cinnamon Sugar Twist Bread?
This bread pairs wonderfully with cream cheese frosting, butter, or even a drizzle of maple syrup for an extra sweet touch.