Cinnamon Sugar Pretzel Twists are a delightful treat that combines the soft, chewy texture of freshly baked pretzels with a sweet and aromatic cinnamon sugar coating. Perfect for snack time, these pretzel twists are easy to make and are sure to impress your family and friends. Whether you’re enjoying them at a party or as a cozy treat at home, these cinnamon sugar pretzel twists are a must-try recipe!
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 large egg, beaten (for egg wash)
- ½ cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
- Coarse sea salt (for topping)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Let it sit for about 5 minutes until it becomes frothy. Add the flour and salt to the yeast mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Step 2: Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 3: Shape the Pretzels
Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, approximately 24 inches long. Twist each rope into a pretzel shape and place them on a parchment-lined baking sheet.
Step 4: Prepare the Baking Soda Bath
In a large pot, bring 8 cups of water and ½ cup of baking soda to a boil. Carefully add the pretzels to the boiling water, cooking them for about 30 seconds on each side. Remove them with a slotted spoon and place them back on the baking sheet.
Step 5: Add the Toppings
Brush the tops of the pretzels with the beaten egg. In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle the cinnamon sugar mixture over the pretzels, followed by a light sprinkle of coarse sea salt.
Step 6: Bake the Pretzels
Bake the pretzels in the preheated oven for 12-15 minutes or until they are golden brown. Remove them from the oven and let them cool slightly before serving.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the flour and skip the proofing step.
How do I store leftover pretzel twists?
Store any leftover pretzel twists in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months.
Can I make these pretzels ahead of time?
Yes, you can prepare the pretzel dough ahead of time and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before shaping and baking.
What can I serve with cinnamon sugar pretzel twists?
These pretzel twists are delicious on their own, but you can also serve them with a side of cream cheese frosting or chocolate sauce for dipping.