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Cinnamon Sugar Pretzel Bites are a delightful treat that combines the warm, soft texture of freshly baked pretzels with a sweet, cinnamon-sugar coating. Perfect for snacking, these bite-sized delights are ideal for parties, movie nights, or simply satisfying your sweet tooth. In this recipe, we will guide you through the step-by-step process to create these irresistible Cinnamon Sugar Pretzel Bites that are sure to become a favorite in your home.
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- 4 cups all-purpose flour
- ½ teaspoon salt
- ⅓ cup baking soda
- 1 large egg, beaten
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water, yeast, and ¼ cup of sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to use.
Step 2: Prepare the Dough
Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 4: Shape the Pretzel Bites
Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into small pieces (about 1-inch in size). Roll each piece into a rope and then twist it into a pretzel shape. Alternatively, you can simply shape them into bite-sized balls.
Step 5: Prepare the Baking Soda Bath
In a large pot, bring 8 cups of water to a boil and add the baking soda. Carefully drop the pretzel bites into the boiling water for about 30 seconds, then remove them with a slotted spoon and place them on a baking sheet lined with parchment paper.
Step 6: Egg Wash
Brush each pretzel bite with the beaten egg to give them a shiny finish.
Step 7: Bake the Pretzel Bites
Bake the pretzel bites in the preheated oven for about 12-15 minutes or until they are golden brown.
Step 8: Coat with Cinnamon Sugar
While the pretzel bites are baking, mix the ½ cup of sugar and 1 tablespoon of cinnamon in a bowl. Once the pretzel bites are out of the oven, immediately toss them in the cinnamon sugar mixture until well coated.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. You can skip the activation step and mix it directly with the dry ingredients.
How do I store leftover pretzel bites?
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them.
Can I make these pretzel bites ahead of time?
Yes, you can prepare the dough and shape the pretzel bites ahead of time. Just refrigerate them until you’re ready to boil and bake.
What can I serve with Cinnamon Sugar Pretzel Bites?
These pretzel bites pair wonderfully with cream cheese frosting, chocolate sauce, or a simple vanilla glaze for dipping.
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