Cinnamon Sugar Cream Donuts are a delightful treat that combines the warm flavors of cinnamon and sugar with a rich, creamy filling. Perfect for breakfast or as a sweet snack, these donuts are sure to please both family and friends. Whether you’re hosting a brunch or simply indulging in a weekend treat, this recipe will guide you through creating these deliciously fluffy donuts, coated in a sweet cinnamon sugar mixture.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, and granulated sugar. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
Step 2: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and will improve the texture of the donuts.
Step 3: Prepare the Filling
While the dough is chilling, whip the heavy cream and powdered sugar together in a mixing bowl until stiff peaks form. Set aside in the refrigerator until ready to use.
Step 4: Roll Out the Dough
Once the dough has chilled, roll it out on a floured surface to about 1/2 inch thick. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out the donuts. Make sure to cut out the centers to create the donut shape.
Step 5: Fry the Donuts
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully place the donuts in the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown. Remove from oil and drain on paper towels.
Step 6: Coat the Donuts
In a small bowl, mix together the granulated sugar and ground cinnamon. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
Step 7: Fill the Donuts
Using a piping bag fitted with a round tip, fill each donut with the whipped cream mixture. You can insert the tip into the side of the donut and squeeze gently to fill them.
FAQs
Can I bake these donuts instead of frying?
Yes, you can bake the donuts at 375°F (190°C) for about 10-12 minutes or until golden brown. They will have a different texture but will still be delicious.
How do I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.
Can I use a different filling?
Absolutely! You can use any filling you prefer, such as chocolate ganache, fruit preserves, or even a custard. Just make sure to adjust the sweetness accordingly.
What type of oil is best for frying donuts?
Vegetable oil, canola oil, or peanut oil are all great options for frying donuts due to their high smoke points.
Can I make these donuts ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Fry the donuts just before serving for the best taste and texture.