Cinnamon Sugar Churro Bites are a delightful twist on the classic churro, perfect for satisfying your sweet tooth. These bite-sized treats are coated in a cinnamon-sugar mixture, making them irresistibly tasty and easy to enjoy. Whether you’re hosting a party, looking for a fun dessert, or simply craving something sweet, these churro bites are sure to impress. With their crispy exterior and soft, fluffy inside, they are a treat that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Step 1: Prepare the Dough
In a medium saucepan, combine water, butter, salt, and sugar. Bring the mixture to a boil over medium heat. Once boiling, remove from heat and stir in the flour until a dough forms. Allow the dough to cool for a few minutes.
Step 2: Add the Egg
Once the dough has cooled slightly, add the egg and mix until fully incorporated. The dough should be smooth and slightly sticky.
Step 3: Heat the Oil
In a deep frying pan, heat about 2 inches of vegetable oil to 350°F (175°C). You can test the oil by dropping in a small piece of dough; it should sizzle and float to the surface.
Step 4: Fry the Churro Bites
Using a piping bag or a spoon, drop small balls of dough into the hot oil. Fry them in batches, being careful not to overcrowd the pan. Cook until they are golden brown, about 2-3 minutes. Remove them with a slotted spoon and drain on paper towels.
Step 5: Coat in Cinnamon Sugar
In a shallow bowl, mix the granulated sugar and ground cinnamon. While the churro bites are still warm, roll them in the cinnamon-sugar mixture until fully coated.
FAQs
Can I bake Cinnamon Sugar Churro Bites instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the dough balls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown, then roll in cinnamon sugar.
How do I store leftover churro bites?
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in the oven to regain some of their crispiness.
Can I make these churro bites gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make these churro bites gluten-free. Just ensure that the blend you use is suitable for baking.
What can I serve with Cinnamon Sugar Churro Bites?
These churro bites are delicious on their own, but you can serve them with chocolate sauce, caramel sauce, or even a scoop of ice cream for an extra treat!