Cinnamon Sugar Biscotti Sticks are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with a satisfying crunch. Perfect for dipping into your morning coffee or enjoying as a sweet snack, these biscotti sticks are easy to make and sure to impress your friends and family. In this recipe, we’ll guide you through the steps to create these delicious cinnamon sugar delights that are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs and then stir in the vanilla extract. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. If you’re using nuts, fold them into the dough at this stage.
Step 4: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Step 5: Bake the Logs
Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and allow to cool for about 10 minutes.
Step 6: Slice the Biscotti
Using a sharp knife, slice the logs diagonally into 1-inch wide pieces. Place the biscotti cut-side down back on the baking sheet.
Step 7: Second Bake
Bake the biscotti for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden brown.
Step 8: Prepare Cinnamon Sugar Topping
In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Once the biscotti are out of the oven, sprinkle the cinnamon sugar mixture over them while they are still warm.
Step 9: Cool and Serve
Allow the biscotti to cool completely on a wire rack before serving. Enjoy your homemade Cinnamon Sugar Biscotti Sticks with coffee or tea!
FAQs
Can I substitute the nuts in the recipe?
Yes, you can easily omit the nuts or substitute them with chocolate chips or dried fruit for a different flavor profile.
How should I store leftover biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I add more cinnamon to the recipe?
Absolutely! If you love cinnamon, feel free to increase the amount to suit your taste.
What can I serve with Cinnamon Sugar Biscotti Sticks?
These biscotti pair wonderfully with coffee, tea, or even hot chocolate. They can also be enjoyed with a sweet dipping sauce or spread.