Cinnamon Sugar Apple Strudel is a delightful dessert that combines the warm flavors of cinnamon and sugar with the tartness of fresh apples, all wrapped in a flaky pastry. This classic recipe is perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat at home. With its irresistible aroma and mouthwatering taste, this apple strudel is sure to become a family favorite.
Ingredients
- 4 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 package of phyllo dough (16 oz), thawed
- 1/2 cup unsalted butter, melted
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
- Powdered sugar for dusting
Instructions
- Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the apples are well coated and set aside to let the flavors meld.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Assemble the Strudel: Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Layer another sheet on top and repeat the process until you have 5 sheets stacked. Spoon a portion of the apple mixture along one edge of the phyllo, leaving a border. If using, sprinkle raisins and walnuts over the apples.
- Roll the Strudel: Carefully roll the phyllo dough over the apple filling, tucking in the sides as you go to create a tight roll. Place the strudel seam-side down on the prepared baking sheet.
- Brush with Butter: Brush the top of the strudel with more melted butter to achieve a golden brown finish while baking.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the strudel is golden brown and crispy.
- Cool and Serve: Allow the strudel to cool for a few minutes before dusting with powdered sugar. Slice and serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
FAQs
Can I use other fruits in my strudel?
Yes, you can experiment with other fruits such as pears, cherries, or berries. Just make sure to adjust the sugar and spices according to the fruit’s sweetness and flavor.
How do I store leftover apple strudel?
Store any leftover apple strudel in an airtight container at room temperature for up to 2 days. You can also refrigerate it for longer freshness, but it may lose some of its crispiness.
Can I make the strudel ahead of time?
Absolutely! You can prepare the apple filling and assemble the strudel ahead of time. Just cover it tightly and refrigerate until you’re ready to bake it.
What can I serve with cinnamon sugar apple strudel?
This delicious dessert pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence.