Cinnamon Roll Cookie Cups are a delightful fusion of two beloved treats that will satisfy your sweet tooth and impress your guests. These cookie cups are soft, chewy, and filled with a gooey cinnamon filling, making them a perfect dessert for any occasion. Whether you’re hosting a party or simply craving something sweet, these cookie cups are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for frosting)
- 1-2 tablespoons milk (for frosting)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray to prevent sticking.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the Cookie Cups: Scoop about 2 tablespoons of dough into each muffin cup, pressing it down slightly to form a cup shape. You can use your fingers or the back of a small measuring cup for this.
- Bake the Cookie Cups: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Frosting: In a small bowl, mix together the powdered sugar and enough milk to achieve a smooth, spreadable consistency. Adjust the milk as needed.
- Frost and Serve: Once the cookie cups are completely cooled, drizzle or spread the frosting on top. Enjoy your delicious Cinnamon Roll Cookie Cups!
FAQs
Can I make Cinnamon Roll Cookie Cups ahead of time?
Yes, you can prepare the dough and shape the cookie cups a day in advance. Store them in the refrigerator until you are ready to bake.
How do I store leftover cookie cups?
Store any leftover Cinnamon Roll Cookie Cups in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these cookie cups?
Yes, you can freeze the baked cookie cups. Place them in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.
What variations can I try with this recipe?
You can add chocolate chips, nuts, or dried fruits to the cookie dough for added flavor and texture. You can also experiment with different frostings!