Cinnamon Roll Bread Pudding is an indulgent dessert that combines the warm, comforting flavors of cinnamon rolls with the rich, custardy texture of bread pudding. This delightful dish is perfect for brunch, holiday gatherings, or any special occasion. With its gooey, sweet sauce and soft bread, it’s a treat that will impress your family and friends. Let’s dive into the ingredients and the step-by-step process to create this delicious Cinnamon Roll Bread Pudding!
Ingredients
- 6 large cinnamon rolls, day-old or stale, cut into cubes
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup raisins or dried cranberries (optional)
- 1/2 cup maple syrup for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
Step 2: Prepare the Cinnamon Rolls
Cut the cinnamon rolls into bite-sized cubes and place them in the greased baking dish. If you’re using any nuts or dried fruits, sprinkle them evenly over the cinnamon roll pieces.
Step 3: Make the Custard Mixture
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Combine the Mixtures
Pour the custard mixture evenly over the cinnamon roll cubes in the baking dish, ensuring all pieces are coated. Gently press down with a spatula to help the bread absorb the liquid.
Step 5: Bake the Pudding
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the custard is set.
Step 6: Serve
Let the Cinnamon Roll Bread Pudding cool for a few minutes before serving. Drizzle with warm maple syrup and enjoy this delicious dessert warm!
FAQs
Can I use store-bought cinnamon rolls for this recipe?
Yes, store-bought cinnamon rolls work perfectly for this recipe. Just make sure they are day-old or stale for the best texture.
How can I make this recipe ahead of time?
You can prepare the bread pudding mixture the night before and store it in the refrigerator. Just bake it in the morning before serving.
Can I add other ingredients to the bread pudding?
Absolutely! Feel free to add chocolate chips, fresh fruit, or different nuts to customize your Cinnamon Roll Bread Pudding.
What should I serve with Cinnamon Roll Bread Pudding?
This dessert pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of cream cheese frosting for an extra treat!