Chocolate Peanut Butter Tartlets are the perfect indulgent dessert for any occasion. These delightful mini tarts combine the rich flavors of chocolate and creamy peanut butter, creating a mouthwatering treat that is sure to impress your friends and family. Whether you’re hosting a dinner party or simply craving a sweet snack, these tartlets are easy to make and absolutely delicious. With a buttery crust, a luscious filling, and a decadent chocolate ganache topping, this recipe is a must-try for all chocolate and peanut butter lovers.
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- For the peanut butter filling:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- For the chocolate ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the all-purpose flour, powdered sugar, softened butter, and salt. Mix until the dough comes together. Press the dough into the bottom and sides of a tartlet pan or mini muffin tin. Prick the bottoms with a fork to prevent bubbling.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool completely.
Step 3: Make the Peanut Butter Filling
In a medium bowl, whisk together the creamy peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. Spoon the peanut butter mixture into the cooled tartlet crusts, filling them generously.
Step 4: Prepare the Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Step 5: Assemble the Tartlets
Pour the chocolate ganache over the peanut butter filling in each tartlet. Use a spatula to smooth the top if necessary. Allow the tartlets to set at room temperature for about 30 minutes, then refrigerate for at least 1 hour until the ganache is firm.
FAQs
Can I use natural peanut butter for the filling?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Make sure to stir it well before using.
How do I store the Chocolate Peanut Butter Tartlets?
Store the tartlets in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day in advance and store it in the refrigerator until you’re ready to fill it.
What can I use instead of heavy cream for the ganache?
You can substitute heavy cream with coconut cream or a non-dairy milk alternative, though the texture and flavor may vary slightly.
Are these tartlets gluten-free?
To make gluten-free Chocolate Peanut Butter Tartlets, substitute the all-purpose flour with a gluten-free flour blend.