“`html
Chocolate Peanut Butter Fudge is a delightful treat that combines the rich flavors of chocolate and creamy peanut butter into a decadent dessert. This easy-to-follow recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering. With just a few simple ingredients, you can whip up this delicious fudge in no time. Whether you’re planning a special occasion or just want a quick snack, this Chocolate Peanut Butter Fudge will surely hit the spot!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped peanuts for topping
Instructions
Step 1: Prepare the Pan
Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help to prevent the fudge from sticking and make cleanup easier.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Be careful not to let it burn.
Step 3: Add the Peanut Butter
Remove the saucepan from the heat and stir in the creamy peanut butter, vanilla extract, and a pinch of salt. Mix until everything is well combined and the mixture is creamy.
Step 4: Pour and Spread
Pour the chocolate-peanut butter mixture into the prepared baking dish. Use a spatula to spread it evenly in the pan. If desired, sprinkle chopped peanuts on top for added texture and flavor.
Step 5: Chill
Refrigerate the fudge for at least 2 hours, or until it is firm. Once set, use the parchment overhang to lift the fudge out of the pan and onto a cutting board.
Step 6: Cut and Serve
Cut the fudge into small squares and serve. Enjoy your homemade Chocolate Peanut Butter Fudge with family and friends!
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate if you prefer a sweeter fudge. Just keep in mind that it will alter the flavor slightly.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage.
Can I add other ingredients to the fudge?
Absolutely! You can mix in crushed cookies, marshmallows, or even dried fruit for a twist on the classic recipe.
Is this recipe gluten-free?
Yes, this Chocolate Peanut Butter Fudge is naturally gluten-free as long as you use gluten-free chocolate chips.
How do I know when the fudge is set?
The fudge will be firm to the touch and will hold its shape when cut into squares. If it is still soft after chilling, give it more time in the refrigerator.
“`