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Chocolate Lava Cake is a decadent dessert that combines the rich flavors of dark chocolate with a gooey, molten center. This indulgent treat is perfect for special occasions or a cozy night in. With its warm, flowing chocolate core, every bite is a delightful experience that chocolate lovers will adore. Follow this easy recipe to impress your guests or satisfy your sweet tooth with a homemade Chocolate Lava Cake.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup high-quality dark chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter and cocoa powder for greasing ramekins
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for creating the perfect molten center.
Step 2: Prepare Ramekins
Grease four ramekins with butter and dust them with cocoa powder. This will help the cakes release easily after baking.
Step 3: Melt Chocolate and Butter
In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 4: Mix Eggs and Sugar
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened.
Step 5: Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, adding the vanilla extract and a pinch of salt. Stir until well combined.
Step 6: Add Flour
Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
Step 7: Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling each about 3/4 full.
Step 8: Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft. The tops should look set.
Step 9: Cool and Serve
Remove the ramekins from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate and gently lift it off. Serve immediately, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.
FAQs about Chocolate Lava Cake
What is Chocolate Lava Cake?
Chocolate Lava Cake is a dessert that features a rich chocolate cake with a liquid chocolate center, creating a “lava” effect when cut open.
How do I know when my Chocolate Lava Cake is done?
The edges should be firm while the center remains soft. A toothpick inserted into the edges should come out clean, but the center should be gooey.
Can I make Chocolate Lava Cake ahead of time?
Yes, you can prepare the batter and refrigerate it in the ramekins. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
What can I serve with Chocolate Lava Cake?
Chocolate Lava Cake pairs wonderfully with vanilla ice cream, fresh berries, or a dollop of whipped cream.
Can I use milk chocolate instead of dark chocolate?
While you can use milk chocolate, it will result in a sweeter cake and may not have the same rich flavor as dark chocolate.
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