Chocolate Ganache Tartlets are a decadent dessert that combines a rich chocolate filling with a buttery, flaky crust. Perfect for any occasion, these tartlets are not only visually stunning but also incredibly easy to make. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, these mini tarts are sure to impress. With a few simple ingredients and straightforward steps, you’ll be on your way to creating a delightful dessert that chocolate lovers will adore.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2-3 tablespoons cold water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Tartlet Crust
In a mixing bowl, combine the all-purpose flour, cocoa powder, and powdered sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Cut out circles that are slightly larger than your tartlet pans and gently press the dough into the pans. Trim any excess dough from the edges.
Step 3: Bake the Tartlet Shells
Place the tartlet pans on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the edges are firm. Remove from the oven and let them cool completely.
Step 4: Make the Ganache Filling
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped semi-sweet chocolate. Let it sit for a minute, then stir until smooth. Add the vanilla extract and a pinch of salt, mixing well to combine.
Step 5: Fill the Tartlets
Once the tartlet shells have cooled, carefully pour the ganache filling into each shell, filling them to the top. Allow the tartlets to set at room temperature for about 30 minutes, then refrigerate for at least 1 hour until the ganache is firm.
Step 6: Serve and Enjoy
Once the ganache has set, remove the tartlets from the pans. You can garnish them with whipped cream, fresh berries, or a dusting of cocoa powder for an extra touch. Serve chilled and enjoy your delicious Chocolate Ganache Tartlets!
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste, but keep in mind that it will alter the flavor profile of the ganache.
How long do these tartlets last?
Chocolate Ganache Tartlets can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain freshness.
Can I make the crust ahead of time?
Absolutely! You can prepare the tartlet crust in advance and store it in the refrigerator for up to 2 days before baking.
What can I use as a substitute for heavy cream?
If you need a lighter option, you can use coconut cream or a non-dairy cream substitute, but the texture and flavor may vary slightly.