Chocolate Ganache Tart Squares are a decadent dessert that combines a rich chocolate ganache with a buttery tart crust. Perfect for any occasion, these squares are not only visually stunning but also incredibly easy to make. Whether you’re hosting a dinner party or simply craving something sweet, this recipe will surely impress your guests. With a smooth, velvety chocolate filling and a crumbly base, these tart squares are a chocolate lover’s dream come true!
Ingredients
- For the Tart Crust:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 large egg yolk
- For the Ganache Filling:
- 8 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Tart Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg yolk, mixing until the dough forms. Press the dough into the bottom and up the sides of an 8-inch square baking pan. Prick the bottom with a fork and bake for 15-20 minutes until set. Allow to cool.
- Make the Chocolate Ganache: In a saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chopped chocolate, butter, and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
- Assemble the Tart Squares: Pour the ganache filling into the cooled tart crust, spreading it evenly. Refrigerate for at least 2 hours or until the ganache is set.
- Cut and Serve: Once set, remove the tart from the pan and cut it into squares. Serve chilled or at room temperature, and enjoy your delicious Chocolate Ganache Tart Squares!
FAQs
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can use dark chocolate for a richer flavor. Just ensure that it has a similar cocoa content for the best results.
How do I store leftover tart squares?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best texture.
Can I freeze Chocolate Ganache Tart Squares?
Yes, you can freeze the tart squares. Wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
What can I serve with Chocolate Ganache Tart Squares?
These tart squares pair beautifully with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent dessert.