Chocolate Ganache Pie is a decadent dessert that combines a rich chocolate filling with a buttery crust, making it a favorite for chocolate lovers. This pie is not only easy to make but also perfect for special occasions, dinner parties, or simply satisfying your sweet tooth. With its smooth ganache topping and a hint of vanilla, this recipe is sure to impress your family and friends. Follow this step-by-step guide to create a luscious Chocolate Ganache Pie that will leave everyone asking for seconds!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream and chocolate shavings for garnish
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove from the oven and let it cool completely.
Step 2: Make the Ganache Filling
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped semi-sweet chocolate, vanilla extract, and a pinch of salt. Let it sit for 2-3 minutes to allow the chocolate to melt. Stir until smooth and glossy.
Step 3: Assemble the Pie
Pour the chocolate ganache filling into the cooled crust, spreading it evenly. Tap the pie dish gently on the counter to remove any air bubbles. Refrigerate the pie for at least 2 hours, or until the ganache is set.
Step 4: Serve and Garnish
Once the ganache is set, slice the pie and serve it chilled. For an extra touch, top each slice with whipped cream and chocolate shavings before serving. Enjoy your delicious Chocolate Ganache Pie!
FAQs about Chocolate Ganache Pie
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate for a sweeter flavor, but keep in mind that it will result in a different taste and texture.
How long can I store Chocolate Ganache Pie?
The pie can be stored in the refrigerator for up to 5 days. Make sure to cover it well to maintain freshness.
Can I freeze Chocolate Ganache Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 2 months. Thaw it in the refrigerator before serving.
What can I use as a crust alternative?
If you prefer a gluten-free option, you can use almond flour or gluten-free graham cracker crumbs to make the crust.
Is there a vegan version of Chocolate Ganache Pie?
Yes, you can substitute the heavy cream with coconut cream and use dairy-free chocolate to create a vegan version of this pie.