Chocolate Fudge Ice Cream Sandwiches are the ultimate treat for any chocolate lover. Combining rich, fudgy cookies with creamy chocolate ice cream, these sandwiches are perfect for summer days or any time you crave a sweet indulgence. This easy recipe will guide you through making your own delicious ice cream sandwiches that are sure to impress family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 quart chocolate ice cream
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 8: Assemble the Ice Cream Sandwiches
Once the cookies are completely cool, take one cookie and scoop a generous amount of chocolate ice cream onto the flat side. Top it with another cookie, flat side down, and gently press them together. Repeat until all cookies and ice cream are used.
Step 9: Freeze the Sandwiches
Place the assembled ice cream sandwiches on a baking sheet and freeze for at least 1 hour to firm up before serving.
FAQs
Can I use different flavors of ice cream?
Absolutely! While chocolate ice cream pairs perfectly with these fudge cookies, feel free to experiment with other flavors like vanilla, mint chocolate chip, or even cookies and cream.
How long can I store chocolate fudge ice cream sandwiches?
These ice cream sandwiches can be stored in the freezer for up to 2 weeks. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn.
Can I make the cookies ahead of time?
Yes! You can bake the cookies a day in advance and store them in an airtight container until you’re ready to assemble the sandwiches.
What can I do if my cookies spread too much?
If your cookies spread too much while baking, try chilling the dough for 30 minutes before scooping and baking. This helps maintain their shape during baking.