Chocolate Fudge Cheesecake Brownies are the ultimate indulgence for dessert lovers. Combining the rich flavors of chocolate fudge, creamy cheesecake, and fudgy brownies, this recipe is perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, these brownies will satisfy your chocolate cravings and impress your guests. Get ready to dive into a luscious dessert that balances the richness of cheesecake with the decadence of brownies.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract (for cheesecake layer)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Brownie Batter
In a large saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar until smooth. Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
Step 4: Make the Cheesecake Layer
In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and 1/2 teaspoon of vanilla extract, mixing until well combined and creamy.
Step 5: Layer the Brownies and Cheesecake
Pour half of the brownie batter into the prepared baking pan and spread it evenly. Next, dollop the cheesecake mixture over the brownie layer, spreading it gently with a spatula. Finally, pour the remaining brownie batter on top, spreading it to cover the cheesecake layer.
Step 6: Swirl and Add Chocolate Chips
Using a knife or a toothpick, gently swirl the brownie and cheesecake layers together for a marbled effect. If desired, sprinkle semi-sweet chocolate chips on top for added flavor and texture.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
Step 8: Cool and Serve
Allow the brownies to cool in the pan for at least 20 minutes before slicing into squares. For best results, refrigerate for a couple of hours before serving to let the flavors meld.
FAQs
Can I use a different type of cheese for the cheesecake layer?
While cream cheese is traditional for cheesecake, you can experiment with mascarpone or ricotta for a different flavor and texture.
How should I store leftover brownies?
Store leftover brownies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
What can I serve with Chocolate Fudge Cheesecake Brownies?
These brownies pair beautifully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent dessert.