Chocolate Cream Tartlets are a delightful dessert that combines a rich chocolate filling with a buttery tart shell, making them the perfect treat for any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet craving, these tartlets are sure to impress. With their elegant presentation and delicious flavor, they are a must-try for chocolate lovers. In this article, we will guide you through the ingredients and the step-by-step process to create these delectable Chocolate Cream Tartlets.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1-2 tablespoons cold water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or berries for garnish (optional)
Instructions
Step 1: Prepare the Tart Shells
In a mixing bowl, combine the all-purpose flour, cocoa powder, and powdered sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll and Bake the Tart Shells
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles and gently press them into a tartlet pan. Prick the bottoms with a fork to prevent bubbling. Bake for 12-15 minutes or until firm. Allow them to cool completely before filling.
Step 3: Make the Chocolate Filling
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, vanilla extract, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
Step 4: Assemble the Tartlets
Pour the chocolate filling into the cooled tart shells, filling them to the top. Refrigerate the tartlets for at least 2 hours or until the filling is set. Before serving, garnish with chocolate shavings or fresh berries if desired.
FAQs
Can I use a different type of chocolate for the filling?
Yes, you can use milk chocolate or dark chocolate based on your preference. Just keep in mind that the sweetness will vary depending on the type of chocolate you choose.
How do I store Chocolate Cream Tartlets?
Store the tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but they can be made ahead of time.
Can I freeze these tartlets?
Yes, you can freeze the baked tart shells without the filling. Wrap them tightly in plastic wrap and store them in the freezer for up to a month. When ready to use, thaw and fill with the chocolate filling.
What can I use as a topping for the tartlets?
Some great topping options include whipped cream, fresh fruit, chocolate ganache, or even a sprinkle of sea salt for a salted chocolate flavor.