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Chocolate Chip Scones are a delightful treat that perfectly balances the rich flavor of chocolate with the buttery, flaky texture of a classic scone. Ideal for breakfast, brunch, or an afternoon snack, these scones are easy to make and sure to impress your family and friends. With just a few simple ingredients, you can whip up a batch of these delicious chocolate chip scones in no time. Let’s dive into the recipe!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well blended.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Step 6: Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7: Shape the Scones
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
Step 8: Bake the Scones
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top. Remove from the oven and let them cool slightly before serving.
FAQs
Can I use milk instead of heavy cream?
Yes, you can substitute milk for heavy cream, but the scones may not be as rich and tender.
How do I store leftover scones?
Store leftover chocolate chip scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Can I freeze chocolate chip scones?
Yes, you can freeze the unbaked scones. Simply shape them, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I add to chocolate chip scones?
You can add nuts, dried fruit, or even different types of chocolate to customize your scones to your liking.
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