Chocolate Chip Pecan Bars are a deliciously decadent treat that perfectly combines the rich flavors of chocolate and the crunchy texture of pecans. These bars are easy to make and are ideal for any occasion, whether you’re hosting a party, enjoying a cozy night in, or looking for a sweet snack to share with friends and family. With their chewy center and crispy edges, these bars will quickly become a favorite in your dessert repertoire. Plus, they are a fantastic way to incorporate nuts into your baking, providing a delightful crunch and added nutrition. Let’s dive into this simple yet satisfying recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in Chocolate and Pecans
Gently fold in the chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 6: Bake the Bars
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Cut
Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares or rectangles and enjoy!
FAQs about Chocolate Chip Pecan Bars
Can I use different nuts in this recipe?
Absolutely! You can substitute pecans with walnuts, almonds, or even macadamia nuts for a different flavor profile.
How should I store the Chocolate Chip Pecan Bars?
Store the bars in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them or freeze them for up to three months.
Can I make these bars gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these bars gluten-free. Just ensure that all other ingredients are also gluten-free.
What can I serve with Chocolate Chip Pecan Bars?
These bars pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat!