Chocolate Chip Cookie Dough Bites are a delicious and indulgent treat that combines the classic flavors of chocolate chip cookies with the fun of bite-sized snacks. Perfect for satisfying your sweet tooth, these no-bake cookie dough bites are made with simple ingredients and are incredibly easy to prepare. Whether you’re hosting a party, looking for a quick dessert, or just craving something sweet, these cookie dough bites are sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup chocolate chips (for coating)
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. Then, add the vanilla extract and mix until well combined.
Step 2: Add Dry Ingredients
Gradually add the all-purpose flour and salt to the butter mixture. Stir until the flour is fully incorporated. Be careful not to overmix.
Step 3: Fold in Chocolate Chips
Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Step 4: Form the Bites
Using your hands, scoop out small portions of the dough and roll them into bite-sized balls. Place the cookie dough bites on a parchment-lined baking sheet.
Step 5: Chill the Bites
Refrigerate the cookie dough bites for about 30 minutes to firm them up.
Step 6: Coat with Chocolate
While the bites are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once the cookie dough bites are chilled, dip each one into the melted chocolate, ensuring they are fully coated. Place the coated bites back on the parchment-lined baking sheet.
Step 7: Set the Coating
Return the chocolate-coated cookie dough bites to the refrigerator for an additional 15-20 minutes to allow the chocolate to set.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookie dough bites gluten-free.
How long do Chocolate Chip Cookie Dough Bites last?
When stored in an airtight container in the refrigerator, these cookie dough bites can last up to one week.
Can I freeze Chocolate Chip Cookie Dough Bites?
Absolutely! You can freeze the uncoated cookie dough bites for up to three months. Just make sure to thaw them before dipping in chocolate.
What can I use instead of butter?
If you’re looking for a dairy-free option, you can use coconut oil or a dairy-free butter substitute in this recipe.
Can I add other mix-ins?
Yes! Feel free to add nuts, dried fruits, or even different types of chocolate chips for a unique twist on this recipe.