Chocolate Chip Cake Squares are a delightful treat that combines the rich flavor of chocolate with the moist texture of cake. Perfect for any occasion, these cake squares are easy to make and are sure to impress your friends and family. Whether you’re hosting a party or just want a sweet snack, this recipe is a must-try!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan to ensure your cake squares come out easily.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined.
Step 6: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 7: Bake the Cake Squares
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Cut
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before cutting it into squares.
FAQs about Chocolate Chip Cake Squares
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can substitute dark chocolate chips for a richer chocolate flavor. Just keep in mind that it may alter the sweetness of the cake.
How should I store leftover cake squares?
Store any leftover cake squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze Chocolate Chip Cake Squares?
Absolutely! You can freeze the cake squares for up to 3 months. Make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.
What can I serve with Chocolate Chip Cake Squares?
These cake squares pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat!