Chocolate Chip Cake Roll is a delightful dessert that combines the rich flavors of chocolate with the light and airy texture of a cake roll. This recipe is perfect for special occasions or just a sweet treat to enjoy with family and friends. With its creamy filling and chocolatey goodness, this cake roll is sure to be a hit. Follow this easy step-by-step guide to create your own Chocolate Chip Cake Roll that will impress everyone!
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for the filling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.
Step 2: Prepare the Batter
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. Stir in the vanilla extract. In another bowl, combine the cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined. Gently fold in the chocolate chips.
Step 3: Bake the Cake
Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched. Once done, remove from the oven and let it cool for a few minutes.
Step 4: Roll the Cake
While the cake is still warm, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel, starting from one short end. Allow it to cool completely in this rolled position.
Step 5: Make the Filling
In a medium bowl, whip the heavy cream and powdered sugar together until soft peaks form. Add the vanilla extract and continue to whip until stiff peaks form. Unroll the cooled cake gently and spread the whipped cream filling evenly over the surface.
Step 6: Roll it Back Up
Carefully re-roll the cake without the towel. Place the cake seam side down on a serving platter. You can dust the top with additional powdered sugar or chocolate shavings for garnish.
FAQs
Can I use different types of chocolate chips?
Yes! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips to create different flavor profiles.
How do I store the Chocolate Chip Cake Roll?
Store the cake roll in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it, but be sure to wrap it tightly in plastic wrap.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients are gluten-free as well.
What can I serve with the Chocolate Chip Cake Roll?
This cake roll pairs beautifully with fresh berries, a scoop of vanilla ice cream, or a drizzle of chocolate or caramel sauce.
Is it possible to make the filling ahead of time?
Yes, you can prepare the whipped cream filling a few hours in advance. Just be sure to store it in the refrigerator until you are ready to assemble the cake roll.