Chocolate Chip Blondie Squares are a delightful twist on the classic brownie, offering a rich, buttery flavor combined with the sweetness of chocolate chips. These squares are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. Easy to make and incredibly delicious, this recipe will quickly become a favorite in your household. Follow along for a step-by-step guide to creating these irresistible blondies!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Step 5: Bake the Blondies
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Cool and Cut
Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.
FAQs
Can I substitute the butter with oil?
While butter gives the blondies a rich flavor, you can substitute it with a neutral oil. However, the texture and taste may differ slightly.
How do I store leftover blondies?
Store leftover Chocolate Chip Blondie Squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I add nuts to the blondies?
Yes! Feel free to add chopped nuts such as walnuts or pecans for an extra crunch. Just fold them in along with the chocolate chips.
What can I use instead of brown sugar?
If you don’t have brown sugar, you can use white granulated sugar, but the flavor and texture will be slightly different. For a closer alternative, you can mix white sugar with a bit of molasses.