Chocolate Chip Biscotti Bars are a delightful twist on traditional biscotti, combining the rich flavors of chocolate with the satisfying crunch of a classic cookie. Perfect for dipping in your morning coffee or as a sweet treat any time of day, these biscotti bars are easy to make and incredibly delicious. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through each step to create the perfect Chocolate Chip Biscotti Bars that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti bars.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 4: Add Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
Step 5: Shape the Dough
Transfer the dough onto the prepared baking sheet and shape it into a long, flat log, about 12 inches long and 4 inches wide. Smooth the top with a spatula or your hands.
Step 6: Bake the Dough
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Slice
Remove the baking sheet from the oven and let the log cool for about 10 minutes. Once slightly cooled, use a serrated knife to slice the log into bars, about 1 inch wide.
Step 8: Second Bake
Arrange the sliced biscotti bars cut-side down on the baking sheet. Return to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden. Allow them to cool completely on a wire rack.
FAQs
Can I add different flavors to my Chocolate Chip Biscotti Bars?
Absolutely! You can experiment with different extracts like hazelnut or peppermint, or add dried fruits and spices to customize your biscotti bars.
How should I store my biscotti bars?
Store your Chocolate Chip Biscotti Bars in an airtight container at room temperature for up to two weeks, or freeze them for longer storage.
Can I use white chocolate instead of semi-sweet chocolate?
Yes, you can substitute semi-sweet chocolate chips with white chocolate chips for a different flavor profile!
What can I serve with biscotti?
Biscotti pairs wonderfully with coffee, tea, or dessert wines. They are perfect for dipping and enhance the overall experience.