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Chocolate Chip Banana Muffins are a delightful treat that combines the rich flavors of ripe bananas with the sweetness of chocolate chips. Perfect for breakfast, a snack, or even dessert, these muffins are easy to make and incredibly satisfying. Whether you have overripe bananas sitting on your counter or just want a delicious baked good, this recipe is sure to become a family favorite. With simple ingredients and straightforward steps, you can whip up a batch of these moist and flavorful muffins in no time!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
Step 2: Mix Butter and Bananas
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
Step 3: Add Sugar, Egg, and Vanilla
Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix until everything is well incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, mix the baking soda and salt with the flour. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Fill Muffin Tin
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. This will allow room for the muffins to rise.
Step 7: Bake
Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving.
FAQs about Chocolate Chip Banana Muffins
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just make sure to thaw them and drain any excess liquid before mashing.
How can I make these muffins healthier?
You can substitute whole wheat flour for all-purpose flour and reduce the sugar to make a healthier version of these muffins. Additionally, consider using dark chocolate chips for added health benefits.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added for extra texture and flavor. Just fold them in along with the chocolate chips.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
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