Chocolate Caramel Pecan Pie is a decadent dessert that perfectly combines rich chocolate, gooey caramel, and crunchy pecans, making it an irresistible treat for any occasion. This pie is not only visually stunning but also packed with flavor, ensuring it will be the star of your dessert table. Whether you’re celebrating a special event or simply indulging in a sweet craving, this recipe is sure to impress your family and friends.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie crust will bake evenly and achieve a perfect golden color.
Step 2: Prepare the Pie Crust
Place the unbaked pie crust in a 9-inch pie dish. You can either use a store-bought crust or make your own from scratch. If using a store-bought crust, follow the package instructions for pre-baking if necessary.
Step 3: Melt the Chocolate
In a medium saucepan over low heat, melt the semi-sweet chocolate chips and 1/4 cup of butter together, stirring constantly until smooth. Remove from heat and let it cool slightly.
Step 4: Make the Caramel Filling
In another saucepan, combine the granulated sugar, remaining butter, and heavy cream. Cook over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil for about 2 minutes without stirring. Remove from heat and let it cool for a few minutes.
Step 5: Combine the Ingredients
In a large mixing bowl, whisk together the eggs, corn syrup, vanilla extract, and salt. Slowly add the cooled chocolate mixture and the caramel mixture, stirring until well combined. Gently fold in the chopped pecans.
Step 6: Pour into the Crust
Pour the chocolate caramel pecan filling into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. Serve at room temperature or chilled, and enjoy the delightful combination of chocolate, caramel, and pecans!
FAQs
Can I use a different type of nut for this pie?
Yes, you can substitute pecans with walnuts or almonds if you prefer a different flavor or texture.
How do I store leftover Chocolate Caramel Pecan Pie?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the pie for longer storage.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just make sure to store it properly in the refrigerator.
What can I serve with Chocolate Caramel Pecan Pie?
This pie pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of extra caramel sauce for added indulgence.