Chili Paneer Stir-Fry is a delicious and vibrant dish that combines the rich flavors of Indian cuisine with the crunch of fresh vegetables. This quick and easy recipe is perfect for weeknight dinners or when you want to impress your guests with a flavorful vegetarian option. With its spicy and tangy sauce, this stir-fry is sure to satisfy your cravings for something hearty yet healthy. Follow this simple guide to create your own Chili Paneer Stir-Fry at home!
Ingredients
- 250 grams of paneer, cubed
- 1 cup bell peppers, sliced (red, green, yellow)
- 1 medium onion, sliced
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon vinegar
- 1 teaspoon cornflour mixed with 2 tablespoons water (optional for thickening)
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Paneer
Heat 1 tablespoon of oil in a pan over medium heat. Add the cubed paneer and sauté until golden brown on all sides. Remove the paneer from the pan and set it aside.
Step 2: Sauté the Vegetables
In the same pan, add another tablespoon of oil. Add the sliced onions and sauté until they become translucent. Then, add the sliced bell peppers and green chilies. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.
Step 3: Add Flavor
Mix in the ginger-garlic paste and sauté for another minute until fragrant. Then, add the soy sauce, chili sauce, tomato ketchup, vinegar, and salt. Stir well to combine all the ingredients.
Step 4: Combine Paneer and Sauce
Add the sautéed paneer back into the pan and toss everything together to coat the paneer with the sauce. If you prefer a thicker sauce, add the cornflour mixture and cook for another minute until the sauce thickens.
Step 5: Garnish and Serve
Remove the pan from heat and garnish with fresh coriander leaves. Serve your Chili Paneer Stir-Fry hot with steamed rice or noodles for a complete meal.
FAQs
Can I use tofu instead of paneer?
Yes, tofu is a great alternative for this recipe if you’re looking for a vegan option. Just ensure to press and cube the tofu properly before cooking.
How spicy is this dish?
The spice level can be adjusted based on your preference. You can reduce the number of green chilies or use milder chili sauce for a less spicy version.
Can I add other vegetables?
Absolutely! You can add vegetables like broccoli, carrots, or snap peas to enhance the nutritional value and flavor of the stir-fry.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.