Chili Garlic Fried Rice is a delightful and spicy twist on traditional fried rice that brings a burst of flavors to your plate. This quick and easy recipe is perfect for a weeknight dinner or as a satisfying side dish. With the perfect balance of heat from chili and the aromatic essence of garlic, this dish is sure to please anyone who loves bold flavors. Whether you’re using leftover rice or cooking it fresh, this Chili Garlic Fried Rice can be customized with your favorite vegetables and proteins.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 tablespoons chili paste (adjust to taste)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: cooked chicken, shrimp, or tofu for added protein
Instructions
Step 1: Prepare the Ingredients
Gather all your ingredients and ensure that the rice is cold and clumped together if using day-old rice. This will help achieve the perfect fried rice texture.
Step 2: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Allow the oil to get hot before adding the garlic.
Step 3: Sauté the Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 4: Add the Chili Paste
Stir in the chili paste and mix well with the garlic. Cook for an additional minute to release the flavors.
Step 5: Incorporate Vegetables
Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are tender but still crisp.
Step 6: Add the Rice
Increase the heat to high and add the cooked rice. Use a spatula to break apart any clumps and mix everything together thoroughly.
Step 7: Season the Rice
Pour in the soy sauce and sesame oil, stirring well to coat the rice evenly. Season with salt and pepper to taste.
Step 8: Finish with Green Onions
Finally, stir in the chopped green onions and any optional protein you desire. Cook for another minute until heated through.
FAQs
Can I use fresh rice for this recipe?
Yes, you can use freshly cooked rice, but it’s best to let it cool and dry out a bit to avoid mushiness.
What vegetables can I add to Chili Garlic Fried Rice?
You can add any vegetables you like, such as broccoli, zucchini, or corn. Just make sure they are chopped into small pieces for even cooking.
Is this recipe vegetarian or vegan?
This recipe is vegetarian and can be made vegan by omitting any animal-based proteins. Just ensure your chili paste is also vegan-friendly.
How can I make this dish less spicy?
To reduce the heat, use less chili paste or opt for a milder sauce. You can also add more vegetables to balance the spiciness.