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Chili Con Carne is a hearty and flavorful dish that has become a staple in many households. This classic recipe combines tender meat, beans, and spices, creating a warm and comforting meal perfect for cold days or gatherings with friends and family. Whether you’re a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will guide you through the steps of making the best Chili Con Carne. Let’s dive into the ingredients and the cooking process!
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
Step 1: Heat the Oil
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Brown the Meat
Add the ground beef to the pot, breaking it apart with a spatula. Cook until the beef is browned and no longer pink, about 7-10 minutes. Drain any excess fat if necessary.
Step 3: Add the Tomatoes and Beans
Stir in the diced tomatoes, kidney beans, and black beans. Mix well to combine all the ingredients.
Step 4: Season the Chili
Add the chili powder, ground cumin, paprika, salt, and pepper to the mixture. Stir to evenly distribute the spices throughout the chili.
Step 5: Simmer the Chili
Pour in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes to allow the flavors to meld together. For a thicker chili, you can simmer for longer.
Step 6: Serve and Enjoy
Once the chili is done simmering, taste and adjust the seasoning if needed. Serve hot with your choice of toppings such as shredded cheese, sour cream, or chopped green onions. Enjoy your delicious homemade Chili Con Carne!
FAQs
What is the origin of Chili Con Carne?
Chili Con Carne originated in the southwestern United States and is influenced by Mexican cuisine. It traditionally consists of meat, chili peppers, and spices, making it a flavorful and hearty dish.
Can I make Chili Con Carne in a slow cooker?
Yes! You can easily adapt this recipe for a slow cooker. Just brown the meat and onion first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
What can I serve with Chili Con Carne?
Chili Con Carne pairs well with cornbread, rice, or tortilla chips. You can also serve it over baked potatoes for a filling meal.
How do I store leftover Chili Con Carne?
Leftover Chili Con Carne can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to let it cool completely before transferring it to a freezer-safe container.
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