Recipes

Chickpea Masala Curry

December 17, 2024
christian

Chickpea Masala Curry is a delightful and hearty dish that brings the vibrant flavors of Indian cuisine right to your kitchen. This vegetarian recipe is not only easy to prepare but is also packed with protein and fiber, making it a nutritious choice for any meal. With its rich blend of spices and creamy texture, Chickpea Masala Curry is sure to satisfy your taste buds and impress your family and friends.

Ingredients

  • 2 cups canned chickpeas (drained and rinsed)
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 green chili, slit (optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 cup coconut milk
  • 2 tablespoons oil (vegetable or coconut)
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat the oil: In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  2. Sauté the aromatics: Add the chopped onions to the pan and sauté until they turn golden brown. Then, add the minced garlic, grated ginger, and green chili. Cook for another minute until fragrant.
  3. Add tomatoes and spices: Stir in the chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.
  4. Add chickpeas: Add the drained chickpeas to the pan and mix well to coat them in the spice mixture. Cook for about 5 minutes, allowing the flavors to meld.
  5. Pour in coconut milk: Slowly add the coconut milk to the chickpea mixture, stirring to combine. Bring the curry to a gentle simmer.
  6. Finish with garam masala: Once the curry has thickened slightly, stir in the garam masala and let it simmer for another 5 minutes. Adjust seasoning if necessary.
  7. Garnish and serve: Remove from heat and garnish with fresh cilantro. Serve hot with rice or naan for a complete meal.

FAQs

Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas. Soak them overnight and cook them until tender before adding them to the curry.

What can I serve with Chickpea Masala Curry?

Chickpea Masala Curry pairs well with basmati rice, naan bread, or roti. You can also serve it with a side of yogurt or salad for a complete meal.

Is Chickpea Masala Curry vegan?

Yes, this recipe is vegan as it contains no animal products. The coconut milk adds creaminess without dairy.

Can I make this recipe spicy?

Absolutely! You can adjust the amount of green chili and red chili powder to suit your spice preference. Adding more spices will enhance the heat of the dish.

How long does Chickpea Masala Curry last in the fridge?

Chickpea Masala Curry can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it on the stove or in the microwave before serving.