Chicken Vindaloo Curry is a flavorful and spicy dish that hails from the Goan region of India. Known for its bold flavors and aromatic spices, this curry is perfect for those who love a bit of heat in their meals. Whether you’re preparing a family dinner or hosting friends, this Chicken Vindaloo will surely impress with its rich taste and fragrant aroma. In this article, we will guide you through the ingredients and step-by-step process to create this delicious recipe.
Ingredients
- 500g chicken, cut into pieces
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2-3 green chilies, slit
- 2 tablespoons vinegar (preferably malt vinegar)
- 2 teaspoons sugar
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Marinate the Chicken
In a bowl, combine the chicken pieces with turmeric powder, red chili powder, vinegar, and salt. Mix well and let it marinate for at least 30 minutes to absorb the flavors.
Step 2: Prepare the Base
Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown. This will take about 10 minutes.
Step 3: Add Aromatics
Once the onions are golden, add the minced garlic, grated ginger, and slit green chilies. Sauté for another 2-3 minutes until fragrant.
Step 4: Cook the Chicken
Add the marinated chicken to the pan, stirring well to combine with the onion mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.
Step 5: Add Spices
Sprinkle in the coriander powder, cumin powder, and sugar. Mix everything thoroughly and cook for another 2 minutes.
Step 6: Simmer
Add about 1 cup of water to the pan, cover it, and let it simmer on low heat for 20-25 minutes. This will allow the chicken to cook through and absorb all the spices.
Step 7: Final Touches
Once the chicken is cooked, sprinkle garam masala over the top and stir well. Let it cook for another 5 minutes uncovered for a thicker consistency.
Step 8: Serve
Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread for a complete meal.
FAQs
What is Chicken Vindaloo Curry?
Chicken Vindaloo Curry is a spicy and aromatic dish from Goa, India, made with chicken marinated in vinegar and a blend of spices.
Can I make Chicken Vindaloo without vinegar?
While vinegar is a key ingredient in traditional Vindaloo, you can substitute it with lemon juice for a similar tangy flavor.
How spicy is Chicken Vindaloo?
The spice level can vary based on the amount of chili used. You can adjust the heat by reducing the number of green chilies or red chili powder.
What can I serve with Chicken Vindaloo?
This curry pairs well with steamed basmati rice, naan, or roti, and is often served with a side of cooling yogurt or raita.
Can I use other meats for Vindaloo?
Yes, Vindaloo can be made with other meats such as pork, beef, or even vegetables for a vegetarian version.