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Chicken Tikka Masala is a beloved dish that combines tender pieces of marinated chicken with a rich, creamy tomato sauce, making it a favorite in Indian cuisine. This recipe is perfect for those who enjoy a flavorful meal that can be served with rice or naan. With its aromatic spices and delicious sauce, Chicken Tikka Masala is sure to impress your family and friends. Follow this easy step-by-step guide to create your own restaurant-quality Chicken Tikka Masala at home!
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro, for garnish
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, cayenne pepper, and salt. Add the chicken pieces and mix well to coat. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Step 2: Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Cook the chicken in batches until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add the chopped onion and sauté until soft and golden brown, about 5 minutes. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Step 4: Combine Chicken and Sauce
Add the crushed tomatoes to the skillet and stir to combine. Let it simmer for about 10 minutes, allowing the flavors to meld. Stir in the heavy cream and return the cooked chicken to the skillet. Simmer for another 5 minutes, adjusting salt to taste.
Step 5: Serve
Garnish your Chicken Tikka Masala with fresh cilantro and serve hot with steamed basmati rice or warm naan bread.
FAQs about Chicken Tikka Masala
What is Chicken Tikka Masala?
Chicken Tikka Masala is a popular Indian dish made with marinated chicken pieces that are grilled or baked, then simmered in a creamy tomato sauce with a blend of spices.
Can I use other proteins instead of chicken?
Yes! You can substitute chicken with paneer, shrimp, or even vegetables for a vegetarian option.
How spicy is Chicken Tikka Masala?
The spiciness can be adjusted by varying the amount of cayenne pepper used in the recipe. For a milder dish, reduce the cayenne or omit it altogether.
Can I make Chicken Tikka Masala ahead of time?
Yes, you can prepare the Chicken Tikka Masala in advance and store it in the refrigerator for up to 3 days. Reheat before serving.
What should I serve with Chicken Tikka Masala?
Chicken Tikka Masala is typically served with basmati rice, naan bread, or roti. You can also pair it with a side salad or raita for a complete meal.
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