Chicken Malai Tikka is a delicious and creamy Indian appetizer that is perfect for any occasion. This dish features tender pieces of chicken marinated in a rich blend of yogurt, cream, and spices, giving it a melt-in-your-mouth texture. Whether you’re hosting a party or simply craving a flavorful meal, Chicken Malai Tikka is sure to impress your family and friends. In this article, we will provide you with a detailed recipe, including ingredients and step-by-step instructions to create this delectable dish at home.
Ingredients
- 500 grams boneless chicken, cut into cubes
- 1 cup thick yogurt
- 1/2 cup fresh cream
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves, for garnish
- Lemon wedges, for serving
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the thick yogurt, fresh cream, ginger-garlic paste, lemon juice, garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix well until all the ingredients are thoroughly combined.
Step 2: Marinate the Chicken
Add the chicken cubes to the marinade, ensuring that each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Step 3: Preheat the Grill
Preheat your grill or oven to 200°C (about 400°F). If using skewers, soak them in water for 30 minutes to prevent burning.
Step 4: Skewer the Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Step 5: Grill the Chicken
Brush the skewered chicken with vegetable oil and place them on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char. If using an oven, place the skewers on a baking tray and bake for 20-25 minutes, turning halfway through.
Step 6: Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh coriander leaves and serve hot with lemon wedges and your favorite chutney.
FAQs
What is Chicken Malai Tikka?
Chicken Malai Tikka is a popular Indian appetizer made with marinated chicken pieces cooked until tender and juicy, often served with a creamy sauce or chutney.
Can I use bone-in chicken for this recipe?
While boneless chicken is recommended for easy eating, you can use bone-in chicken if you prefer. Just adjust the cooking time accordingly.
What can I serve with Chicken Malai Tikka?
This dish pairs well with naan, paratha, or rice, and can be served alongside various chutneys and salads for a complete meal.
Can I make Chicken Malai Tikka in advance?
Yes, you can marinate the chicken a day ahead and cook it just before serving for the best flavor and texture.
Is Chicken Malai Tikka spicy?
The spice level can be adjusted according to your taste. The recipe includes mild spices, but you can add more chili powder if you prefer it spicier.