Chicken Handi Masala is a rich and aromatic dish that brings the flavors of traditional Indian cooking to your table. This delightful recipe features tender chicken pieces simmered in a creamy, spiced gravy, making it perfect for special occasions or a comforting family dinner. With its robust flavors and fragrant spices, Chicken Handi Masala is sure to be a hit among your loved ones. Follow this step-by-step guide to create this delectable dish at home.
Ingredients
- 1 kg chicken, cut into pieces
- 2 medium onions, finely sliced
- 2 tomatoes, pureed
- 1 cup yogurt
- 1/2 cup cream
- 3 tablespoons ginger-garlic paste
- 2-3 green chilies, slit
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, for garnish
- 2-3 tablespoons cooking oil or ghee
Instructions
Step 1: Prepare the Chicken
In a large bowl, marinate the chicken pieces with yogurt, turmeric powder, and salt. Let it sit for at least 30 minutes to absorb the flavors.
Step 2: Sauté the Onions
Heat oil or ghee in a handi (a traditional Indian cooking pot) over medium heat. Add cumin seeds and let them splutter. Then, add the sliced onions and sauté until they turn golden brown.
Step 3: Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and green chilies. Cook for a few minutes until the raw smell disappears.
Step 4: Incorporate Tomatoes
Add the pureed tomatoes to the mixture and cook until the oil separates from the gravy.
Step 5: Mix in Spices
Add coriander powder, garam masala, and salt. Stir well to combine the spices with the tomato-onion mixture.
Step 6: Cook the Chicken
Add the marinated chicken pieces to the handi. Mix well to coat the chicken with the spices. Cover and cook on low heat for about 20-25 minutes, stirring occasionally.
Step 7: Add Cream
Once the chicken is tender, stir in the cream and cook for an additional 5 minutes. Adjust the seasoning if necessary.
Step 8: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan or rice.
FAQs
What is Chicken Handi Masala?
Chicken Handi Masala is a traditional Indian dish made with chicken cooked in a rich and creamy spiced gravy. It is known for its aromatic flavors and is often served with naan or rice.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for Chicken Handi Masala. Just adjust the cooking time accordingly, as boneless chicken cooks faster than bone-in pieces.
How can I make Chicken Handi Masala spicier?
To make the dish spicier, you can add more green chilies or a pinch of red chili powder while cooking. Adjust according to your heat preference.
What can I serve with Chicken Handi Masala?
Chicken Handi Masala pairs well with naan, roti, or steamed basmati rice. You can also serve it with a side of raita or salad for a complete meal.