Chettinad Mutton Fry is a delightful and spicy dish hailing from the Chettinad region of Tamil Nadu, India. Known for its robust flavors and aromatic spices, this recipe is perfect for those who enjoy a fiery kick in their meals. The combination of tender mutton and a medley of spices makes this dish a favorite among meat lovers. Whether you’re hosting a dinner party or simply craving something flavorful, Chettinad Mutton Fry is sure to impress your guests and tantalize your taste buds.
Ingredients
- 500 grams of mutton, cut into pieces
- 2 tablespoons of oil
- 1 large onion, finely sliced
- 2-3 green chilies, slit
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 2 tablespoons of red chili powder
- 1 tablespoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
Step 1: Marinate the Mutton
In a bowl, combine the mutton pieces with turmeric powder, red chili powder, coriander powder, and salt. Let it marinate for at least 30 minutes to absorb the flavors.
Step 2: Heat the Oil
In a heavy-bottomed pan, heat the oil over medium heat. Once hot, add the sliced onions and sauté until they turn golden brown.
Step 3: Add Ginger-Garlic Paste
Add the ginger-garlic paste and green chilies to the pan. Cook for a few minutes until the raw smell disappears.
Step 4: Cook the Mutton
Add the marinated mutton to the pan and mix well. Cook on high heat for about 5-7 minutes until the mutton is browned.
Step 5: Simmer
Reduce the heat to low, cover the pan, and let the mutton simmer for about 45 minutes to 1 hour, stirring occasionally. Add water if needed to prevent sticking.
Step 6: Final Touches
Once the mutton is tender, add garam masala and mix well. Cook for another 5 minutes. Adjust salt and spice levels according to your taste.
Step 7: Garnish and Serve
Garnish with freshly chopped coriander leaves and serve hot with rice or Indian bread.
FAQs
What is Chettinad Mutton Fry?
Chettinad Mutton Fry is a spicy and flavorful dish made with marinated mutton cooked with a variety of spices typical of Chettinad cuisine.
Can I use other meats instead of mutton?
Yes, you can substitute mutton with chicken or beef, but the cooking time may vary depending on the type of meat used.
How spicy is Chettinad Mutton Fry?
The spiciness can be adjusted based on the amount of green chilies and red chili powder you use. You can reduce the spices for a milder version.
What can I serve with Chettinad Mutton Fry?
This dish pairs well with steamed rice, naan, or roti. You can also serve it with a side of raita for a cooling contrast.
How can I store leftover Chettinad Mutton Fry?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.