Chettinad Chicken Curry is a flavorful and aromatic dish that hails from the Chettinad region of Tamil Nadu, India. Known for its rich spices and robust flavors, this curry is a delightful combination of tender chicken cooked in a spicy, coconut-based gravy. Perfect for serving with rice or naan, this recipe will transport your taste buds to South India!
Ingredients
- 500 grams chicken, cut into pieces
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 1/2 cup grated coconut
- 2-3 green chilies, slit
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the spice mixture
In a dry skillet, roast the grated coconut until golden brown. Let it cool and grind it into a fine paste with a little water. Set aside.
Step 2: Cook the chicken
Heat oil in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent. Stir in the ginger-garlic paste and cook for another minute.
Step 3: Add tomatoes and spices
Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil separates from the mixture.
Step 4: Combine chicken and coconut paste
Add the chicken pieces to the pan and stir well to coat them with the spice mixture. Cook for about 5 minutes, allowing the chicken to brown slightly.
Step 5: Simmer the curry
Pour in enough water to cover the chicken and bring it to a boil. Reduce the heat, cover, and let it simmer for 20-25 minutes or until the chicken is cooked through.
Step 6: Final touches
Once the chicken is tender, stir in the ground coconut paste and garam masala. Cook for an additional 5 minutes, allowing the flavors to meld together. Adjust seasoning as needed.
Step 7: Garnish and serve
Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
FAQs about Chettinad Chicken Curry
What makes Chettinad Chicken Curry different from other chicken curries?
Chettinad Chicken Curry is known for its unique blend of spices and the use of roasted coconut, which gives it a rich and distinctive flavor profile that sets it apart from other regional curries.
Can I make Chettinad Chicken Curry with boneless chicken?
Yes, you can use boneless chicken for this recipe. Just adjust the cooking time as boneless chicken cooks faster than bone-in pieces.
What side dishes pair well with Chettinad Chicken Curry?
This curry pairs beautifully with steamed rice, dosa, or naan. You can also serve it with a side of raita or a fresh salad for a complete meal.
Is Chettinad Chicken Curry spicy?
Chettinad Chicken Curry is known for its spiciness, but you can adjust the heat level by reducing the number of green chilies and red chili powder according to your taste preference.