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Cheesy Garlic Biscuits are a delightful addition to any meal, combining the rich flavors of cheese and garlic in a fluffy, buttery biscuit. Perfect for serving alongside soups, salads, or even as a snack on their own, these biscuits are sure to impress your family and friends. With a crispy exterior and a soft, cheesy interior, this recipe is simple and quick to make, making it an ideal choice for both novice and experienced cooks. Let’s dive into the ingredients and the step-by-step process of creating these mouthwatering Cheesy Garlic Biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons minced garlic
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 cup melted butter (for brushing)
- 1/2 teaspoon garlic powder (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
- Add Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese and Garlic: Stir in the shredded cheddar cheese, minced garlic, and fresh parsley (if using) until evenly distributed.
- Combine Wet Ingredients: Pour in the milk and mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape the Biscuits: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
- Brush with Butter: In a small bowl, mix the melted butter with garlic powder. Brush the tops of the biscuits with this mixture for an extra burst of flavor.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve: Remove from the oven and serve warm. Enjoy your delicious Cheesy Garlic Biscuits!
FAQs
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses such as mozzarella, gouda, or even a spicy pepper jack for a kick.
How can I store leftover Cheesy Garlic Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before shaping and baking.
What can I serve with Cheesy Garlic Biscuits?
These biscuits pair wonderfully with soups, stews, salads, or as a side to any main dish. They also make a great snack on their own!
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