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Cheesy Baked Zucchini is a delicious and healthy dish that brings together the fresh flavors of zucchini with the rich, comforting taste of melted cheese. This recipe is perfect for a quick weeknight dinner, a tasty side dish, or even as a delightful appetizer for gatherings. Packed with nutrients and easy to prepare, Cheesy Baked Zucchini is a fantastic way to enjoy this versatile vegetable. Whether you’re following a low-carb diet or simply looking for a nutritious meal, this dish will satisfy your cravings while keeping things light.
Ingredients
- 4 medium-sized zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your Cheesy Baked Zucchini cooks evenly and gets that perfect golden crust.
- Prepare the Zucchini: Wash the zucchinis and slice them in half lengthwise. Use a spoon to scoop out a small portion of the flesh, creating a boat-like shape. This will hold the cheesy filling.
- Make the Cheese Mixture: In a mixing bowl, combine the shredded mozzarella, grated Parmesan, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Drizzle in the olive oil and mix until well combined.
- Fill the Zucchini Boats: Spoon the cheese mixture into each zucchini half, pressing down gently to pack it in. Make sure to fill them generously for maximum cheesy goodness!
- Bake the Zucchini: Place the stuffed zucchinis on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and golden brown.
- Garnish and Serve: Once baked, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.
FAQ
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as cheddar, gouda, or even feta for a unique flavor profile.
How can I make this recipe healthier?
You can reduce the amount of cheese or use low-fat alternatives. Additionally, you can skip the breadcrumbs or use whole grain options for added fiber.
Can I prepare these in advance?
Yes, you can prepare the zucchini boats and the cheese mixture ahead of time. Just assemble them and store them in the refrigerator until you’re ready to bake.
What can I serve with Cheesy Baked Zucchini?
This dish pairs well with grilled chicken, a fresh salad, or even as a side for pasta dishes. It’s versatile and can complement many meals!
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