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Cheddar Stuffed Biscuits are a delightful combination of flaky, buttery biscuits filled with gooey, melted cheddar cheese. Perfect for breakfast, brunch, or as a savory snack, these biscuits are sure to impress your family and friends. With their cheesy center and golden crust, they are not only delicious but also easy to make. Let’s dive into this simple recipe that will elevate your baking game!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to create perfectly baked biscuits.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Use a pastry cutter or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
Step 3: Add Milk
Gradually stir in the milk until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
Step 4: Incorporate Cheese
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dough.
Step 5: Shape the Biscuits
On a floured surface, turn the dough out and gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or a glass.
Step 6: Stuff the Biscuits
Take a biscuit round, place a small amount of additional cheddar cheese in the center, and top it with another biscuit round. Pinch the edges to seal the cheese inside.
Step 7: Bake
Place the stuffed biscuits on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the biscuits for a golden finish. Bake for 12-15 minutes or until they are puffed and golden brown.
Step 8: Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your Cheddar Stuffed Biscuits warm!
FAQs
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or even a blend of your favorites for a unique flavor.
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to let it come to room temperature before shaping and baking.
What can I serve with Cheddar Stuffed Biscuits?
These biscuits pair wonderfully with soups, salads, or as a side to your favorite breakfast dishes like eggs and bacon.
Are Cheddar Stuffed Biscuits healthy?
While they are indulgent due to the cheese and butter, you can make them healthier by using whole wheat flour and reducing the amount of cheese or butter.
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