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Cheddar Jalapeno Biscuits are a delightful twist on traditional biscuits, combining the rich flavor of cheddar cheese with a spicy kick from jalapenos. Perfect for breakfast, brunch, or as a savory side dish, these biscuits are easy to make and sure to impress your family and friends. With their flaky texture and cheesy goodness, they make a great addition to any meal. Follow this simple recipe to whip up a batch of these delicious biscuits that are sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 3/4 cup buttermilk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Cheese and Jalapenos
Stir in the shredded cheddar cheese and diced jalapenos until they are evenly distributed throughout the mixture.
Step 5: Combine with Buttermilk
Pour in the buttermilk and gently stir until just combined. Be careful not to overmix, as this can make the biscuits tough.
Step 6: Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a sharp knife to cut out biscuits.
Step 7: Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on top.
Step 8: Serve Warm
Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with butter or your favorite spread!
FAQs
Can I use a different type of cheese?
Yes! You can substitute the sharp cheddar with other cheeses like pepper jack or Monterey Jack for a different flavor profile.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just bake the biscuits when you’re ready to serve them.
What can I serve with Cheddar Jalapeno Biscuits?
These biscuits pair well with soups, stews, or as a side to your favorite breakfast dishes like eggs and bacon.
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